The Coffein Compagnie has produced top quality decaffeinated green coffee and natural caffeine at the Bremen location for 90 years. All of the coffees undergo sensory evaluation and classification by Q Graders trained by the SCA.
Our Bremen location has been IFS Food certified (International Featured Standard, a Global Food Safety Initiative) since 2009, and it guarantees the highest level of product safety.
Since 2014, our in-house analysis laboratory has been accredited by the German national accreditation body (Deutsche Akkreditierungsstelle GmbH (DAkks)) in accordance with DIN EN ISO 17025. This demonstrates that our work is performed with technical competency in compliance with legal as well as normative requirements and is comparable with that at an international level. The DAkks evaluates not only the quality of our work, but also our management system and the competency of our technical staff.